The first White Port specifically created to be mixed with other beverages. Graham’s Port’s head winemaker, Charles Symington, selected two premium Portuguese white grape varieties to produce this new blend: Malvasia Fina and Moscatel Gallego.

The combination of varietals creates a fresh, aromatic young port. Rather than the savoury woody notes normally found in white Port, Graham's Blend No. 5 is all about floral, honey and citrus flavours. In fact, it is so intense that its taste can be described as a botanically-flavoured wine.

The grapes are hand-picked and cold fermented in small batches. Once the required sugar level is reached, neutral wine spirit (77% vol) is added. This raises the alcohol content up to 19% and stops fermentation. Graham’s Blend No. 5 is bottled 3 months after the harvest to preserve maximum freshness and should be drunk young.

The wine is medium-dry, deliberately designed to mix well with tonic. Also an excellent standalone drink. Micro produced with less than 6,000 bottles.