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Origin & Awards
Origin: Douro, Portugal
Maker: W. & J. Graham's
Grape: Viosinho Blend
Fermentation: Organic, Biodynamic Steel Only
Serving Temperature: Best served between 12–15 degrees.
Asian Food Pairing:
Western Food Pairing: Pair with light desserts, cranberry cheese cake, pistachio gelato
Graham’s Blend No. 5 White Port 2015
The grapes are hand-picked and cold fermented in small batches. Once the required sugar level is reached, neutral wine spirit (77% vol) is added. This raises the alcohol content up to 19% and stops fermentation. Graham’s Blend No. 5 is bottled 3 months after the harvest to preserve maximum freshness and should be drunk young.
The wine is medium-dry, deliberately designed to mix well with tonic. Also an excellent standalone drink. Micro produced with less than 6,000 bottles.