Based in Sweden, Frukstereo is a collaboration by 2 sommerliers who are looking to challenge the way wine & cider is perceived in the Nordic region. They are creating natural alcoholic beverages using local produce, across grapes, apples and more!
Description
Fruktstereo Fruktinger 1.0
'Fruktinger is a project with a good friend (Claus Preisinger) which aims to breakdown categories and to show that fermentation is so much more and wider than grapes, apples and vegetables.' Fruktinger is a delicious blend of Saison brewed in Malmö with Rocket Brewing, blended with wine and lees made by Claus. This is then topped up with fresh fermenting rhubarb juice that Karl, Mikael and their team harvested last year.
About Fruktstereo
Based in central Malmö, Sweden, Frukstereo is a collaboration between Karl Sjöström & Mikael Nypelius, who both worked as sommeliers in fine dining throughout Scandinavia. Inspired by forward thinking friends, cider and natural wine producers, they decided to challenge the way wine and cider is perceived in the Nordic region.
With Fruktstereo, they want to create natural alcoholic beverages without additives, using sustainably grown Swedish produce without pesticides. Only the indigenous yeast in the fruit is used, with no manipulation that they do not see as natural.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
