Tropical Fruit, Citrus Fruit, Floral, and Pepper / Spice,
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Moderate (9-12%)
Origin: Wagram, Austria
Grape Varietals:
Frühroter Veltliner
Winemaking:
Biodynamic and Organic
Wild yeast and On Lees Ageing
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Salads, canapes, shellfish
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Frühroter Veltliner from Wagram. The vines stem from their own selection of up to 60-year-old vines from the Diebsnest, Eisenhut and Altweingarten sites.
A natural crossing between Rotem Veltliner and the Silvaner, there should be no more than 400 hectares of it grown, mainly in Wagram.
Taste Profile: In cooler years, our Frühroter Veltliner is floral and fruit-driven, while the warmer vintages become “darker” and offer more spice. The Frühroter Veltliner is always a rounder, softer wine with gentle acidity and low alcohol. Decidedly drinkable and lean – that’s how we like it.
Winemaking Process: The grapes are hand-picked, macerated for a short amount of time and then allowed to ferment spontaneously in stainless steel tanks before maturing on the lees
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
