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Tropical Fruit, Citrus Fruit, Floral, and Pepper / Spice,
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Moderate (9-12%)
Origin: Wagram, Austria
Grape Varietals:
Frühroter Veltliner
Winemaking:
Biodynamic and Organic
Wild yeast and On Lees Ageing
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Salads, canapes, shellfish
ASIAN FOOD PAIRING
Oyster omelette, sambal stingray, HK steamed fish
Grape Varietals & Region: 100% Frühroter Veltliner from Wagram. The vines stem from their own selection of up to 60-year-old vines from the Diebsnest, Eisenhut and Altweingarten sites.
A natural crossing between Rotem Veltliner and the Silvaner, there should be no more than 400 hectares of it grown, mainly in Wagram.
Taste Profile: In cooler years, our Frühroter Veltliner is floral and fruit-driven, while the warmer vintages become “darker” and offer more spice. The Frühroter Veltliner is always a rounder, softer wine with gentle acidity and low alcohol. Decidedly drinkable and lean – that’s how we like it.
Winemaking Process: The grapes are hand-picked, macerated for a short amount of time and then allowed to ferment spontaneously in stainless steel tanks before maturing on the lees
A lot of the wines in this category comes generally come from higher altitude or cooler climate regions, and often have bright acidity, balanced with fruitiness that cam come with or without some level of sweetness.
They general have perfumed floral, honeyed & spice notes. For fuller bodied styles, they often have an oiliness to them
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!