Tropical Fruit and Floral, Toasted
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Stefan Voda, Moldova
Grape Varietals:
Winemaking:
Conventional Winemaking
Direct Press
Maturation:
Awards:
WESTERN FOOD PAIRING
Cacio e Pepe, Quiche
ASIAN FOOD PAIRING
Zi Char, Hokkien Mee
Grape Varietals & Region: 100% Viorica from Stefan Voda, Moldova
Taste Profile: Fresh, medium bodied, with an oily texture, it has aromas of acacia flowers and basil, a golden color with bright amber nuances and a balanced taste
Winemaking Process: Harvested by hand at night
Succulent stonefruit with a citrus backbone characterises these wines. Typically, they have notes of tropical fruit, and come from warmer climates. A touch of oak during the winemaking process also helps to give some softness to the wine.
Expect notes of peach, apricot, pineapples, melon & a buttery texture
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
