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Gut Oggau Atanasius 2023

Take a sip of Atanasius - maybe he will help you overcome some of the obstacles in life
Blaufränkisch (Kékfrankos, Lemberger) and Zweigelt
  • $82.00

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Red Fruit, Mineral, and Pepper / Spice, Smokey and Sweet Spice

BODY: Medium
DRYNESS:
Dry
ACIDITY:
Medium +
TANNIN:
Medium
ALCOHOL (%):
Pronounced (12-14%)

Origin: Burgenland, Austria

Grape Varietals:
Blaufränkisch (Kékfrankos, Lemberger) and Zweigelt

Winemaking:
Natural, Biodynamic, and Vegan Friendly
Destemmed, Whole Bunch, and Wild yeast

Maturation: 7-12 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Bangers & mash, Nuggest, Lamb Tacos

ASIAN FOOD PAIRING
Char siew rice, Char kway teow, Satay, Taiwanese Meat Bun

Description

Gut Oggau Atanasius 2023

One of The Kids, Atanasius is described by the Gut Oggau family as -

You can always rely on Atanasius. Strong, full of energy and direct. He never hides anything and is firmly rooted in the gravel and limestone soil of his homeland. He also never feels the need to justify his behavior. He wants to achieve something in life. He follows his instincts. He makes the most of everything the season offers him. He believes in himself and his ability to reach for more. Why don't we all try to achieve more than others think we can? We simply need more self-confidence to give our best. Take a sip of Atanasius - maybe he will help you overcome some of the obstacles in life.

Grape Varietals & Region: A blend of Blaufrankisch & Zweigelt from Burgenland, Austria. The fruit comes from a plot of vineyards planted in calcareous gravel soil where biodynamic techniques are used so that each strain can express both the age and the character of the native Austrian varieties

Taste Profile: A light and fresh red wine, notable for its balance and complexity. On the nose, it presents notes of red cherry and raspberry, accompanied by a subtle mineral hint. On the palate, its fluid and smooth profile invites enjoyment, with an acidity that highlights its youthful character. With a bright red hue, it offers a refreshing and pleasant experience, ideal for those seeking an easy-to-drink wine with personality.

Winemaking Process: The fruit is partially destemmed. Then it macerates for 4 weeks and ferments with native yeasts in oak vats. After that, it ages for 11 months in oak barrels of 1000 and 1500 litres. The wine is not clarified or filtered and no sulphites are added

 
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