These wines often showcase the ripe, fleshy, and sometimes floral characteristics associated with stone fruits such as peach, nectarine, apricot. Mostly used to describe white wines, they tend to have a plush but bright profile

1. Ripe and Fleshy: Stone fruit-driven wines often exhibit ripe and fleshy fruit characteristics, conveying a sense of juiciness and succulence on the palate.
2. Medium to Full-bodied: These wines are typically medium to full-bodied, contributing to their rich and satisfying mouthfeel. The weight of the wine can vary depending on factors like grape variety, winemaking techniques, and aging
3. Balanced Acidity: While stone fruit-driven wines can have a certain level of sweetness, they are often balanced by acidity, preventing them from becoming overly cloying. The balance enhances the overall structure of the wine.
4. Versatility: Stone fruit-driven wines are versatile and can be enjoyed on their own or paired with a variety of dishes. They work well with both light and more substantial fare.

Examples of grape varieties and wines known for their stone fruit-driven characteristics include:

• Viognier: Viognier wines are renowned for their intense and aromatic stone fruit flavors, particularly peach and apricot. These wines are often full-bodied and aromatic.

• Chardonnay (Peachy Styles): Some Chardonnay wines, especially those from warmer climates and aged in oak, can exhibit pronounced peach and tropical fruit characteristics.

• Roussanne and Marsanne Blends: Wines made from a blend of Roussanne and Marsanne grapes, particularly in the Rhône Valley, can display complex stone fruit notes along with floral and nutty nuances.

• Grenache Blanc: Grenache Blanc wines often showcase stone fruit flavors, and they are known for their freshness and bright acidity.