Jansz Premium Rosé NV

A wine full of “joie de vivre”!
Pinot Noir (Pinot Nero)Chardonnay
  • $64.00

More about this wine!







ORIGIN: Tasmania, Australia

MAKER: Jansz


  • Pinot Noir (Pinot Nero)
  • Chardonnay

FERMENTATION: Vegan Steel Only



ASIAN FOOD PAIRING: Egg Tart, Char Siew pastry, Ngoh Hiang, indian Rojak

WESTERN FOOD PAIRING: Pair with smoked salmon blini and crème fraîche or poached quince tart.


Jansz Premium Rosé NV

A wine full of “joie de vivre” that transports the delights of summer into a glass. A vibrant yet delicate non vintage Rosé from the very best Tasmanian vineyards – drink for enjoyment and refreshment! Crafted in the Old World style, but with inspiration from today’s innovative techniques and knowledge. The fruit is sourced from selected cool climate vineyards across Tasmania, ranging from the Pipers River and Tamar Valley regions in the north to the Coal River Valley in the south. Specially selected and crafted individual batches form the basis of this Rosé.

Comprises a blend of 77% Pinot Noir and 23% Chardonnay. Hand-picking, gentle whole bunch pressing, cool fermentation, 100% malolactic fermentation, complex assemblage and extended ageing on lees after bottle fermentation, all combine to produce a stylish and complex wine. To maximise blending options and complexity in the final wine, batches are kept separate during winemaking. Released with a minimum three months of bottle ageing.

Pale, pale, pale rose colour. A vibrant sparkling Rosé with delicious and captivating aromas. Strawberries and cream, rose petals, Turkish delight and fresh brioche waft from the glass. Generous red fruit flavours of raspberry, candied red cherry, strawberries, and a pronounced layer of brioche to accompany the fine bubbles. The creamy palate is textured and rich, but also possesses an elegant vibrancy and freshness.