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More about this wine!
ORIGIN: Tasmania, Australia
- Pinot Noir (Pinot Nero)
FERMENTATION: Vegan Steel Only
ASIAN FOOD PAIRING: Egg Tart, Char Siew pastry, Ngoh Hiang, indian Rojak
WESTERN FOOD PAIRING: Pair with smoked salmon blini and crème fraîche or poached quince tart.
Jansz Premium Rosé NV
Comprises a blend of 77% Pinot Noir and 23% Chardonnay. Hand-picking, gentle whole bunch pressing, cool fermentation, 100% malolactic fermentation, complex assemblage and extended ageing on lees after bottle fermentation, all combine to produce a stylish and complex wine. To maximise blending options and complexity in the final wine, batches are kept separate during winemaking. Released with a minimum three months of bottle ageing.
Pale, pale, pale rose colour. A vibrant sparkling Rosé with delicious and captivating aromas. Strawberries and cream, rose petals, Turkish delight and fresh brioche waft from the glass. Generous red fruit flavours of raspberry, candied red cherry, strawberries, and a pronounced layer of brioche to accompany the fine bubbles. The creamy palate is textured and rich, but also possesses an elegant vibrancy and freshness.