Red Fruit, Pepper / Spice, and Floral, Sweet Spice and Toasted
BODY: Medium -
DRYNESS: Neutral
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: South Australia (Barossa, Claire & Eden Valley, McLaren Vale & More), Australia
Grape Varietals:
Syrah (Shiraz)
Winemaking:
Conventional Winemaking
Charmat Method
Maturation: Blended Aging Oak Barrels
Awards:
WESTERN FOOD PAIRING
Pavlova, Pizza, Roast Pork or Turkey
ASIAN FOOD PAIRING
Butter Curry, Rendang, Korean Spicy Fried Chicken
Grape Varietals & Region: 100% Shiraz coming from Wrattonbully, South Australia
Taste Profile: Refreshing & light, the wine has aroma of plums and Christmas spice. When it comes to the palate, this wine brings cherries and spice and is juicy with a hint of oak complexity
Winemaking Process: Half of this wine comes from older vintages which have been fermented in an open top fermenter then aged in oak barrels for at least 2 years. The other half comes from the current vintage which has been fermented in stainless. With all vintages chosen being exceptional vintages, the result is strong varietal characters making them perfect for a NV blend.
Characterised by notes of rich fruit jam/compote with a touch of spice, expect notes of prunes, plums, chocolate and spice.
Many are fortified, or are made from passito grapes
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
