Aged & Spiced Sake
These sakes have a distinctive & strong taste, pairing well with rich flavoured dishes. They have strong & complex umami flavours, like spices & dried fruit
These sakes can often be of a darker yellow or almost brownish color
Description
Kameman Shuzo Genmaishu 500ML
Region: Kumamoto
Classification: Junmai Genmai-zake
Rice: Nikomaru
Yeast: #9
Alcohol: 15%
Polish rate: 100%
It’s warm in Kumamoto, even in winter, but Kameman’s brewers refuse to use artificial climate controls. Instead, they throw blocks of ice into the tanks and leave the doors open at night.
For this sake, they broke another convention by using brown rice without polishing. The brewing process is complicated and takes an extraordinary amount of skill and attention. The finished sake is aged at the brewery before it ripens into the rich, complex sake it is now.
Kameman Shuzo
Started by the Takeda family in 1916, the current generation continues the legacy of one of the most naturally brewed sake in Japan. Kameman Shuzo is very conscious of environmentally friendly practices
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
