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Genmaishu is a type of sake that is brewed using brown rice. Genmaishu is a relatively rare type of sake due to the challenges associated with its brewing process, and is often aged before bottling, which enhances its complexity and flavor
The fermentation process is more complex, requiring double the rice and specialized techniques, producing a full bodied & rich flavour with notes of caramel, honey, and dried fruit
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Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
