Ruggedly beautiful, Benriach stands on the site of the old Riach farm in north Speyside, drawing water from a mineral-rich aquifer, deep beneath the distillery. This tradition continues today, under the guidance of Master Blender, Dr Rachel Barrie.
Description
CREAMY SMOOTHNESS WITH AROMATIC LAYERS OF SMOKE
“For me it’s baked orange in a wonderful cake, fired over an open fire, with dark chocolate flavour.” – Rachel Barrie, Master Blender
The Smoky Twelve is the perfect marriage of fruit, malt, oak and rich layers of smoke. Three cask matured in an unconventional mix of bourbon, sherry and Marsala this creamy and smooth single malt is multi-layered with flavours of ripened fruit, aromatic smoky sweetness and warming oak spice.
