Red Fruit, Preserved Fruit, Herbaceous, and Pepper / Spice, Sweet Spice and Toasted
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Marlborough, New Zealand
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Conventional Winemaking
Crushing & Destemming
Maturation:
Awards:
WESTERN FOOD PAIRING
Mushroom Quiche, Venison, Beetroot
ASIAN FOOD PAIRING
Roast Duck, Xinjiang Chuan Chuan
Grape Varietals & Region: 100% Pinot Noir from the Wairau Bar & Awatere Valley in Marlborough, New Zealand
Taste Profile: On the nose this wine displays ripe cherries and red fruits, with hints of dried herbs and mocha notes. The cherries carry through the palate, supported by Doris plum and some savoury complexity. The rich fruit is balanced by fine linear tannin, integrated oak, and a long lingering spicy finish
From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.
These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
