Taste Profile
Red Fruit, Preserved Fruit, Herbaceous, and Pepper / Spice, Sweet Spice and Toasted
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Marlborough, New Zealand
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Maturation:
Awards:
Serving
WESTERN FOOD PAIRING
Mushroom Quiche, Venison, Beetroot
ASIAN FOOD PAIRING