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Red Fruit, Black Fruit, and Pepper / Spice, Sweet Spice, Reductive & Oxidative Nuttiness, and Woody
BODY: Full
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): High (More than 14%)
Origin: Northern Greece (Macedonia, Thrace & More), Greece
Grape Varietals:
Mavrud (Mavroudi)
Winemaking:
Biodynamic, Organic, Vegan Friendly, No fining, No filtering, and Natural
Crushed and Wild yeast
Maturation: 13-18 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Game, wild mushrooms, ripe cheeses and sausages.
ASIAN FOOD PAIRING
Kbbq, sichuan bbq skewers, venison hot plate
Grape Varietals & Region: 100% Mavroudi. From a certified organic vineyard located on the dry hills of Avdira city with an altitude of 50–70 meters and approximately 5 km away from the Thrace Sea. The terrain is sandy with continuous cool northeast winds. Avdira’s microclimate contributes decisively in the production of high-quality products. Enjoy today or within 10 years from vintage.
Taste Profile: Anatolikos Fine Mavroudi of Thrace Red has gone viral worldwide and we're psyched to be able to offer you this stylish and round red. Deep purple colour. Intense and complex bouquet of dark plums, juicy black and red berry fruits, a distinct earthy fresh soil element and hints of vanilla, tobacco and leather. Full-bodied, chewy mouthfeel with a bright acidity and juicy tannins. Super fruity flavours of dark plum, cassis, blackberry, wild cherry and raspberry with layers of sweet vanilla, coffee, pepper and oak. Long earthy finish.
Winemaking Process: Pre-fermentation and fermentation in oak barrels of 225 litres openly with indigenous yeasts, long fermentation at controlled temperature and pressing the marc by hand. Maturing with lees for 18 months in French oak barrels. The wine is bottled unfiltered and without any other treatment
Powerful modern reds with the ability to age. They tend to be very intense, with ripe fruit, firm tannins & drinkability either young or cellared.
They often have notes of forest floor, blackcurrant, mint & eucalyptus
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!