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Learn More About This Product
Primary Notes: Currant Cherries Pepper
Tertiary Notes: Tobacco, Leather
Acidity: Medium +
Origin & Awards
Origin: Thrace, Greece
Grape: Mavroudi / Mavrud
Fermentation: Organic, Natural, Vegan Heavy Wood
Serving Temperature: Best served between 16–18 degrees.
Asian Food Pairing: Kbbq, sichuan bbq skewers, venison hot plate
Western Food Pairing: Game, wild mushrooms, ripe cheeses and sausages.
Anatolikos Fine Mavroudi of Thrace RedAnatolikos Fine Mavroudi of Thrace Red has gone viral worldwide and we're psyched to be able to offer you this stylish and round red.
Deep purple colour. Intense and complex bouquet of dark plums, juicy black and red berry fruits, a distinct earthy fresh soil element and hints of vanilla, tobacco and leather. Full-bodied, chewy mouthfeel with a bright acidity and juicy tannins. Super fruity flavours of dark plum, cassis, blackberry, wild cherry and raspberry with layers of sweet vanilla, coffee, pepper and oak. Long earthy finish.
From a certified organic vineyard located on the dry hills of Avdira city with an altitude of 50–70 meters and approximately 5 km away from the Thrace Sea. The terrain is sandy with continuous cool northeast winds. Avdira’s microclimate contributes decisively in the production of high-quality products.
100% Mavroudi. Harvest by hand in small baskets. Fermentation in 225 litre French oak barrels with native and indigenous yeasts only. Maturing for 18 months on lees in French oak barrels and without any winemaking intervention. No filtering or any other treatments before bottling.
Enjoy today or within 10 years from vintage.
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