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Red Fruit, Sweet Spice
BODY: Full
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): Pronounced (12-14%)
Origin: Yamagata, Japan
Grape Varietals:
Tannat
Winemaking:
Natural
Maturation:
Awards:
WESTERN FOOD PAIRING
BBQ, beef stew
ASIAN FOOD PAIRING
Grilled meats, yakitori, and fried foods like tempura.
Coco Farm & Winery, located at the foot of mountain vineyards opened in 1950s, makes wine from 100% Japanese grapes. The winery was created to support people with intellectual disabilities and other people from all walks of life
Grape varietal & regino: Coco Farm & Winery's Hi Wa Mata Noboru is a unique and complex red wine made from the indigenous grape variety, Koshu, grown in Yamanashi, Japan.
Taste profile: The wine has a beautiful ruby color and a complex aroma of cherries, raspberries, and sweet spices. On the palate, it is light-bodied and refreshing, with bright acidity and soft tannins. The flavors of red fruits and spices continue, and the finish is long and elegant.
This wine pairs well with Japanese cuisine, especially grilled meats, yakitori, and fried foods like tempura.
From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.
These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!