Taste Profile
Notes:
Body: Medium +
Dryness: Dry
Acidity: Medium +
Tannin: Medium +
Alcohol (%):
Winemaking
Origin: Yamagata, Italy
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Description
Coco Farm & Winery's Hi Wa Mata Noboru is a unique and complex red wine made from the indigenous grape variety, Koshu, grown in Yamanashi, Japan.
The wine has a beautiful ruby color and a complex aroma of cherries, raspberries, and sweet spices. On the palate, it is light-bodied and refreshing, with bright acidity and soft tannins. The flavors of red fruits and spices continue, and the finish is long and elegant. This wine pairs well with Japanese cuisine, especially grilled meats, yakitori, and fried foods like tempura.
Hi Wa Mata Noboru translates to "The Sun Will Rise Again," making this wine a perfect choice for celebrating life's triumphs and overcoming adversity.