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Coco Farm & Winery Hi Wa Mata Noboru 2018

The Sun will rise again, and again, and again
Tannat
  • $98.00

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Red Fruit, Sweet Spice

BODY: Full
DRYNESS:
Very Dry
ACIDITY:
Medium +
TANNIN:
Medium +
ALCOHOL (%):
Pronounced (12-14%)

Origin: Yamagata, Japan

Grape Varietals:
Tannat

Winemaking:

Maturation:

Awards:

WESTERN FOOD PAIRING
BBQ, beef stew

ASIAN FOOD PAIRING
Grilled meats, yakitori, and fried foods like tempura.

Coco Farm & Winery

Coco Farm & Winery, located at the foot of mountain vineyards opened in 1950s, makes wine from 100% Japanese grapes. The winery was created to support people with intellectual disabilities and other people from all walks of life

Description

Coco Farm & Winery Hi Wa Mata Noboru 2018

Grape varietal & regino: Coco Farm & Winery's Hi Wa Mata Noboru is a unique and complex red wine made from the indigenous grape variety, Koshu, grown in Yamanashi, Japan.

Taste profile: The wine has a beautiful ruby color and a complex aroma of cherries, raspberries, and sweet spices. On the palate, it is light-bodied and refreshing, with bright acidity and soft tannins. The flavors of red fruits and spices continue, and the finish is long and elegant.

This wine pairs well with Japanese cuisine, especially grilled meats, yakitori, and fried foods like tempura.