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Nama-zake (生酒) is unpasteurized Japanese sake. Because it skips the traditional heat-treatment process (hi-ire), it retains active enzymes and fresh, lively, and fruity flavors. However, it is highly perishable and requires strict refrigeration
Join us to try some wines every weekend! We feature something new & different every week, and it's walk in friendly! Sometimes, there's even a winemaker around!
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Every month, we feature a collection of interesting wines guaranteed to tantalise your taste buds! Plus, they come with an exclusive 10% discount.
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Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
