Taste Profile
Tropical Fruit, Pepper / Spice, and Mineral, Sweet Spice
BODY: Medium
DRYNESS: Neutral
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Winemaking
Origin: Mosel, Germany
Grape Varietals:
Riesling
Winemaking:
Biodynamic
Whole Bunch, Wild yeast, and On Lees Ageing
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Salads, Schnitzel & Fried Foods, Spanish Tapas
ASIAN FOOD PAIRING