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Koshu (古酒) means "old sake" or aged sake. It is Japanese sake that the brewer intentionally ages at the brewery for a long time, usually three years or more, instead of selling it fresh. It is rare and makes up a tiny fraction of all sake made
Join us to try some wines every weekend! We feature something new & different every week, and it's walk in friendly! Sometimes, there's even a winemaker around!
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Every month, we feature a collection of interesting wines guaranteed to tantalise your taste buds! Plus, they come with an exclusive 10% discount.
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Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
