Honjozo Sake

Honjozo is a premium "special designation" (tokutei meishoshu) sake that contains a small, legally controlled amount of distilled brewer’s alcohol added to the fermenting mash. By law, its rice must be polished to at least 70% (30% of the grain removed), and the added alcohol cannot exceed 10% of the rice's total weight

The added alcohol acts as a technical brewing agent to draw out specific flavors and aromas trapped in the rice. This results in a sake that is characteristically lighter, smoother, and slightly drier on the palate compared to pure Junmai
Add Daishichi Yukishibori Nama Genshu 720ML to the cart
Daishichi Sake Brewery
Daishichi Yukishibori Nama Genshu 720ML
$77.00

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