Black Fruit, Floral, Mineral, and Pepper / Spice,
BODY: Full
DRYNESS: Very Dry
ACIDITY: Medium
TANNIN: Medium +
ALCOHOL (%):
Origin: Douro Valley, Portugal
Grape Varietals:
Touriga Franca, Tempranillo (Aragonez, Tinta Fino, Tinta Roriz), and Touriga Nacional
Winemaking:
Maturation:
Awards:
WESTERN FOOD PAIRING
Lamb chops, Beef ragu, Portuguese wild boar stew
ASIAN FOOD PAIRING
Wine & Soul Pintas has an intense purple colour. Complex, sophisticated and harmonious. The nose opens with pure and rich notes of black cherry, blackcurrant, florals and spice. The full-bodied, deep and round palate is balanced by a notable acidity and focused fine tannins. Ripe black cherry, blackberry and dark chocolate flavours with expressive minerality. Amazing fruit and a terrific savoury finish.
A field blend of more than 40 different indigenous grape varieties from an 88-year-old vineyard in Cima Corgo, Pinhão Valley, Vale de Mendiz.
Harvesting the fruit in the second week of September in perfect weather conditions. The grapes go through a careful selection, destemming, and were foot trodden in stone lagares during the 10 day fermentation process. Ageing and malolactic fermentation in French oak barrels for 20 months.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
