Herbal, Mineral, and Red Fruit,
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%):
Origin: Beaujolais (Fleurie, Morgon & More), France
Grape Varietals:
Gamay
Winemaking:
Whole Bunch and Wild yeast
Maturation:
Awards:
WESTERN FOOD PAIRING
Veal burgers, Mushroom wellington, chicken cacciatora
ASIAN FOOD PAIRING
Jean Foillard Morgon is natural young village wine that delivers ripe fruit aromas. A silky mouthfeel, powdery tannins and refreshing acidity on the medium-bodied palate. Fruity and fresh cherry flavour with a good dose of minerals alongside its lightly herbal and spiced nature.
100% Gamay. The fruit for this wine comes from old Gamay vines in Morgon, Beaujolais. The vines grow in the unique volcanic hillside terroir, a mix of schist and granite. A natural wine made with minimal intervention in the winery, all the meticulous work is done in the vineyard.
The fruit undergoes a thorough selection at the winery. Whole bunch spontaneous maceration with native yeasts, without destemming, then maturation in vats. Bottling without chaptalisation, filtration and no additional sulphur.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
