Load image into Gallery viewer, Delinquente Wine Co Roxanne the Razor Negroamaro + Nero d&#39;Avola 2023

Delinquente Wine Co Roxanne the Razor Negroamaro + Nero d'Avola 2023

A Riverland version of Beaujolais, using varieties appropriate to the place they are grown

Negroamaro, Aglianico, and Nero d'Avola

Sold out

Quantity

Learn More

Red Fruit, Pepper / Spice, and Herbaceous,

BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Moderate (9-12%)

Origin: Western Australia (Margaret River, Swan Valley & More), Australia

Grape Varietals:
Negroamaro, Aglianico, and Nero d'Avola

Winemaking:
Minimal Intervention, Biodynamic, and Organic
Direct Press, Crushed, and Wild yeast

Maturation: 0-6 Months Stainless Steel Tanks

Awards:

WESTERN FOOD PAIRING
Veal burgers, Mushroom wellington, chicken cacciatora

ASIAN FOOD PAIRING
Bibimbap, black pepper beef stir fry

Delinquente Wine Co

Organically grown, Southern Italian grape varieties from the Riverland, fermented with wild yeast and minimal intervention in the winery.

Description

Delinquente Wine Co Roxanne the Razor Negroamaro + Nero d'Avola 2023

A Riverland version of Beaujolais, using varieties appropriate to the place they are grown

40% Negroamaro, 35% Aglianico, 25% Nero d'Avola from the Bassham Family Organic and Biodynamic vineyard in Barmera.

Bright and juicy with very little tannin, the lovely earthy, amaro-esque savouriness, cola berry/chinotto characters are still there, but play second fiddle to the sour cherry jubey fruit vibe.

Winemaking ProcessWild fermented in stainless steel, each variety is were picked and fermented separately – the Negroamaro and Nero d’Avola on skins for 7 days, the Aglianico pressed off after 3 days. Everything is blended prior to bottling.

Bright & Easy Reds

Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early

These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction