Vranec is known for its dark color, rich tannins, and full-bodied character, making it a popular grape for producing robust red wines

Varietal Origin: Vranec is native to the Balkans, particularly the region of Macedonia, where it is a prominent grape variety. It is also grown in other countries in the Balkan Peninsula, such as Montenegro, Serbia, and Kosovo.

Taste Profile: Vranec wines are typically dark and full-bodied, with high tannins and a rich, intense flavor profile. They often exhibit notes of dark fruits, such as blackberry, black cherry, and plum, along with hints of spice, chocolate, and tobacco. Vranec wines can have good aging potential and may develop additional complexity with bottle aging.

Regional Styles: Vranec is primarily used in the production of red wines, and it is often made as a single-varietal wine to showcase its unique characteristics. It is also used in blends with other grape varieties, such as Merlot and Cabernet Sauvignon, to add depth and structure to the wines. Vranec wines are popular in the Balkans and are known for their bold, robust style that pairs well with hearty meat dishes and stews