Taste Profile
Red Fruit, Citrus Fruit, Floral, and Pepper / Spice,
BODY: Light
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Cape South Coast (Hermanus, Elgin, Walker Bay & More), South Africa
Grape Varietals:
Grenache (Garnacha, Cannonau) and Syrah (Shiraz)
Viognier
Winemaking:
Organic
On Lees Ageing
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
Serving
WESTERN FOOD PAIRING
Fish, salad, strawberry dessert
ASIAN FOOD PAIRING