Citrus Fruit, Tree Fruit, and Floral,
BODY:
DRYNESS: Dry
ACIDITY:
TANNIN:
ALCOHOL (%):
Origin: , Germany
Grape Varietals:
Riesling
Winemaking:
De-Alcoholised Wine
Maturation:
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
With its fruity lightness, noble herbal note and typical local minerality, the Riesling seduces in an irresistible way. A wonderfully fresh composition that unfolds light green nuances and treats you with its delicate bouquet of fine fruit.
About Kolonne Null
Bangs without the boom. Creating posh non-alcoholic* wines is their mission. Characterized by traditional craftsmanship, they have created a new taste experience with our innovative refinement idea.
Intense aromas with high complexity do not come by themselves. It is the interplay of time and dedication, great passion and their deep conviction that excellent non-alcoholic wines can only be made from top wines.
Through gentle dealcoholization, they remove the alcohol from the wines to a maximum residual alcohol content of 0.3% and thus preserve it's varietal characters. Every detail gets the attention it deserves: from the grape material, to the targeted expansion of the vines, to dealcoholization, refinement and bottling.
There are 3 main ways in which non-alcoholic wine can be made. This is through either vacuum distillation, spinning cone column or reverse osmosis
In vaccum distillation, the wine is heated to boil off the alcohol. It is usually then blended with grape juice to make up the loss of flavours during this process. For reverse osmosis, pressure forces the wine through a membrane, which separates the wine from water and alcohol. The water is boiled off and added back to the concentrate. Spinning Cone Column is considered the most effective in retaining flavour, using centrifugal force and vacuum distillation to separate alcohol while keeping the wine’s delicate flavors
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
