Obaideh (Obeidy)

Obaideh is a relatively rare grape variety that is mostly grown in Lebanon, and it is considered an important part of the country's winemaking culture and heritage.

Varietal Origin: Obaideh is a white grape variety that is native to Lebanon and is one of the oldest grape varieties cultivated in the region. It is believed to have been grown in the Bekaa Valley of Lebanon for thousands of years, and it is considered an important part of the country's winemaking heritage.

Typical Taste Profile: Obaideh wines are known for their bright acidity, delicate floral notes, and citrus flavors. They typically exhibit flavors of lemon, green apple, and white flowers, along with a hint of minerality. Obaideh wines are often described as fresh and crisp, with a medium body and a refreshing finish.

Regional Styles: Obaideh is mainly grown in Lebanon, where it is used to produce both varietal wines and blended wines. It is often blended with other local grape varieties, such as Merwah, to create unique and complex white wines. Obaideh wines from Lebanon are known for their distinct character and are often associated with the country's traditional winemaking methods and unique terroir.