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Delinquente Wine Co Roxanne the Razor Negroamaro + Nero d'Avola 2023

A Riverland version of Beaujolais, using varieties appropriate to the place they are grown
Negroamaro, Aglianico, and Nero d'Avola
  • $49.00

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Red Fruit, Pepper / Spice, and Herbaceous,

BODY: Medium -
DRYNESS:
Dry
ACIDITY:
Medium +
TANNIN:
Medium -
ALCOHOL (%):
Moderate (9-12%)

Origin: Western Australia (Margaret River, Swan Valley & More), Australia

Grape Varietals:
Negroamaro, Aglianico, and Nero d'Avola

Winemaking:
Minimal Intervention, Biodynamic, and Organic
Direct Press, Crushed, and Wild yeast

Maturation: 0-6 Months Stainless Steel Tanks

Awards:

WESTERN FOOD PAIRING
Veal burgers, Mushroom wellington, chicken cacciatora

ASIAN FOOD PAIRING
Bibimbap, black pepper beef stir fry

Description

Delinquente Wine Co Roxanne the Razor Negroamaro + Nero d'Avola 2023

A Riverland version of Beaujolais, using varieties appropriate to the place they are grown

40% Negroamaro, 35% Aglianico, 25% Nero d'Avola from the Bassham Family Organic and Biodynamic vineyard in Barmera. 

Bright and juicy with very little tannin, the lovely earthy, amaro-esque savouriness, cola berry/chinotto characters are still there, but play second fiddle to the sour cherry jubey fruit vibe. 

Winemaking ProcessWild fermented in stainless steel, each variety is were picked and fermented separately – the Negroamaro and Nero d’Avola on skins for 7 days, the Aglianico pressed off after 3 days. Everything is blended prior to bottling.

 
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