Taste Profile
Red Fruit, Pepper / Spice, and Herbaceous,
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Moderate (9-12%)
Winemaking
Origin: Western Australia (Margaret River, Swan Valley & More), Australia
Grape Varietals:
Negroamaro, Aglianico, and Nero d'Avola
Winemaking:
Minimal Intervention, Biodynamic, and Organic
Direct Press, Crushed, and Wild yeast
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
Serving
WESTERN FOOD PAIRING
Veal burgers, Mushroom wellington, chicken cacciatora
ASIAN FOOD PAIRING