Negroamaro
To best enjoy a Negroamaro, time is your friend.Negroamaro has a long history in Puglia, dating back to ancient times. It is known for its ability to thrive in the hot and dry climate of southern Italy, and it is often used to produce wines with good aging potential.
Varietal Origin: Negroamaro is a red grape variety that is native to the Puglia region of southern Italy. The name "Negroamaro" translates to "black bitter" in Italian, which is a reference to the grape's dark skin and its characteristic bitter notes.
Typical Taste Profile: Negroamaro wines are known for their deep, dark color, with flavors of black fruits, cherries, black pepper, and spices. The wines are typically medium to full-bodied, with moderate tannins and acidity. Negroamaro wines often exhibit a unique combination of rusticity and elegance, with a hint of bitterness on the palate that gives them a distinctive character.
Regional Styles: Negroamaro is primarily grown in the Puglia region of Italy, where it is used to produce a variety of wine styles, including red, rosé, and blended wines. It is a key grape variety in several appellations of Puglia, including Salice Salentino, Brindisi, and Negroamaro del Salento. Negroamaro is also used in blends with other local grape varieties, such as Primitivo and Malvasia Nera, to create complex and unique wines.
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