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Primary Notes: Plum Cherry Tobacco, Leather
Secondary Notes: Vanilla
Body: Medium +
Dryness: Very Dry
Alcohol (%): 14.5
Origin & Awards
Origin: Piedmont, Italy
Maker: Azienda Agricola Mario Gagliasso
Fermentation: Heavy Wood
Decanting: 3 hours
Serving Temperature: Best served between 18–20°C
Asian Food Pairing: Cantonese braised duck, Yakitori beef or chicken
Western Food Pairing: Tenderloin steak, beef bourguignon, aged cheeses, truffles
Mario Gagliasso Barolo Tre Utin DOCG 2018
Gagliasso Barolo Tre Utin is a great value for money Barolo. Pale ruby red colour in the glass. A clean, pure and elegant wine that has a perfect balance. Fresh red cherry and plum jam flavours interlace with hints of earthy leather, tobacco and vanilla spice.
Fun Fact: "Utin" is the Piedmontese word for vineyard, and this wine is made with fruit from three different vineyards. Hence the name...
100% Nebbiolo. The fruit for this wine comes from two vineyards located in La Morra and one from Monforte d'Alba.