Taste Profile
Black Fruit, Red Fruit, and Pepper / Spice,
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: High
TANNIN: High
ALCOHOL (%):
Winemaking
Origin: Piedmont (Moscato, Barolo, Barbaresco & More), Italy
Grape Varietals:
Nebbiolo
Winemaking:
Maturation:
Awards:
Serving
WESTERN FOOD PAIRING
Tenderloin steak, beef bourguignon, aged cheeses, truffles
ASIAN FOOD PAIRING