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Red Fruit, Citrus Fruit, and Herbaceous,
BODY: Light
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Moderate (9-12%)
Origin: Yamagata, Japan
Grape Varietals:
Muscat Bailey A
Winemaking:
Natural
Petillant Naturel
Maturation: 0-6 Months Bottle Ageing
Awards:
WESTERN FOOD PAIRING
Classic burger, BBQ chicken wings, roast leg of lamb
ASIAN FOOD PAIRING
Korean style ribs, Vietnamese shaking beef, Moo Shu pork
Grape Varietals & Region: A blend of Muscat Bailey A & Steuben grapes from Yamagata prefecture, Japan
Taste Profile: A savoury red pet nat, it's got aromas of sour cherry & lemon zest, with a bolder body & slight tannins
Winemaking Process: The fruit was destemmed & crusted, followed by about 2 months of fermentation with no stirring to prevent oxidation. Petillant naturel production method
Red fruit and bubbles, ranging from light and fruity pink Moscato, to vintage rosé Champagne and sparkling Shiraz
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!