Red Fruit, Black Fruit, and Herbal, Toasted and Sweet Spice
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Tuscany (Bolgheri, Chianti, Brunello & More), Italy
Grape Varietals:
Sangiovese and Merlot
Winemaking:
Conventional Winemaking
Crushing & Destemming
Maturation:
Awards:
WESTERN FOOD PAIRING
Pasta with meat sauce, roasted, grilled meats and medium strength cheeses.
ASIAN FOOD PAIRING
Roast duck, Char Siew, Chicken Tikka Masala
Grape Varietals & Region: 80% Sangiovese & 20% Merlot blend from Tuscany, Italy
Taste Profile: Clear reddish brown. Small robust trad scent with soil and wood. Fruity and soft like the scent, nice acidity, nice dryness in a slightly robust style
Powerful modern reds with the ability to age. They tend to be very intense, with ripe fruit, firm tannins & drinkability either young or cellared.
They often have notes of forest floor, blackcurrant, mint & eucalyptus
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
