Taste Profile
Tree Fruit and Citrus Fruit, Yeasty / Brioche
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Catalunya (Priorat, Montsant & More), Spain
Grape Varietals:
Xarel-lo and Viura (Macabeo, Macabeu)
Winemaking:
Methode Champenoise
Maturation: >24 Months Bottle Ageing
Awards:
Serving
WESTERN FOOD PAIRING
Canapes, Seafood, Hummus
ASIAN FOOD PAIRING