Buccia Nera Pa’ro Orange 2021

Raw and fine at the same time.

Trebbiano, Malvasia, and Greco

$63.00

Quantity

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Tree Fruit, Stone Fruit, Mineral, and Herbaceous, Sweet Spice

BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)

Origin: Tuscany (Bolgheri, Chianti, Brunello & More), Italy

Grape Varietals:

Trebbiano, Malvasia, and Greco

Winemaking:
Organic
Extended Skin Contact, Wild yeast, and On Lees Ageing

Maturation:

Awards:

WESTERN FOOD PAIRING
Semi-aged and blue cheeses, white meats and wild mushrooms

ASIAN FOOD PAIRING

Buccia Nera

Founded after a restructure in 2000, Buccia Nera is from a family farm that rebranded & redesigned itself from selling grapes for the local market, to creating their own wines that respect the environment, and provides a modern twist to Italian wine

Description

Buccia Neri Pa’ro Orange 2021

Grape Varietals & Region: Trebbiano 40%, Grechetto 40%, Malvasia 20% from Tuscany, Italy

Taste Profile: Intense gold in color with golden reflections tending towards orange. Intense bouquet that recalls the herbaceous scents of the Trebbiano grape, and very ripe yellow fruit, mainly yellow peach. It is smooth on the palate with a pleasant warm sensation from the good alcohol content, and it it is balanced by good acidity and minerality. The light presence of tannin leaves the mouth pleasantly dry. It is a long and persistent wine

Dry & Yeasty Whites

Open tank fermentation, lees stirring, pumping over and racking can all play a role during vinification, while oxidative aging in allows gradual air contact with the wine. Oak barrels & concrete tanks are most often used for such styles, and the more intense styles are often made under flor

Expect notes of yeasty umami notes, as well as almon, dried apricot, and salinity