Vino Volta Different Skins Frontignac Gewurztraminer 2022

Inspired by the skin contact style of Friuli-Venezia

Traminer (Gewürztraminer, Roter Traminer, Gelber Traminer) and Muscat blanc à Petits Grains (Temjanika, Tamaioasa Romaneasca)

$52.00

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Floral, Tropical Fruit, and Citrus Fruit, Sweet Spice

BODY: Medium
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%): Moderate (9-12%)

Origin: Western Australia (Margaret River, Swan Valley & More), Australia

Grape Varietals:

Traminer (Gewürztraminer, Roter Traminer, Gelber Traminer) and Muscat blanc à Petits Grains (Temjanika, Tamaioasa Romaneasca)

Winemaking:

Wild yeast and On Lees Ageing

Maturation: 7-12 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
White asparagus, mushroom risotto, cream based pasta

ASIAN FOOD PAIRING
Bak chor mee, Thai papaya salad, Tempura

Vino Volta

Vino Volta is the wine child of Garth Cliff & Kristen McGann. Calling on a collective 40 years of wine industry experience. Vino Volta makes tasty, quaffable medium bodied wines. They like to experiment. They like to play.

Description

Vino Volta Different Skins Frontignac Gewurztraminer 2022

Grape Varietals & Region: A blend of old vine Frontignac from Swan Valley, and Gewurtztraminer from Perth Hills

Taste Profile: Super Aromatic with turkish delight aromas, citrus & tropical fruits. On the palate it is bright & lively, with a savoury & textural bitter finish. A great chilled summer orange-pink wine.

Winemaking Process: Naturally fermented with 3 weeks on skins before pressing into old barriques. Matured for 7 months on lees

Aromatic & Floral Whites

A lot of the wines in this category comes generally come from higher altitude or cooler climate regions, and often have bright acidity, balanced with fruitiness that cam come with or without some level of sweetness.

They general have perfumed floral, honeyed & spice notes. For fuller bodied styles, they often have an oiliness to them