Black Fruit and Pepper / Spice,
BODY: Full
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium
ALCOHOL (%):
Origin: Veneto (Soave, Valpolicella & More), Italy
Grape Varietals:
Corvina, Rondinella, and Molinara
Winemaking:
Conventional Winemaking
Malolactic Fermentation
Maturation:
Awards:
WESTERN FOOD PAIRING
Grilled steak, lamb ragu, medium-aged cheeses
ASIAN FOOD PAIRING
Nasi Goreng, Chinese braised oxtails
Pietro Zardini "Pietro Junior" Valpolicella Ripasso Superiore is a full-bodied, rich and velvety Ripasso. Intense nose of black fruits, mocha and tobacco leading you into a smooth and concentrated palate. Closes in a long, luscious finish.
Blend of 65% Corvina, 25% Rondinella and 10% Molinara. The fruit comes from Pietro Zardini's vineyards in the province of Verona. The vines grow in prevalently red and dark soils rich in debris, calcareous marl and basalt.
High quality grape selection and hand picking of the grapes into trays. Made like traditional Valpolicella with an additional 30 days contct with marc from Pietro Zardini's Amarone. Ages for about 2 years in oak barrels and barriques.
Deep, fruit-driven and jammy; filled with ripe, rich fruit and a plethora of spices. This style is typified by Australian Shiraz, Sonoma Zinfandel and Châteauneuf-du-Pape.
Expected typically notes of pepper, spice, raspberry, plum, leather
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
