Citrus Fruit, Mineral, Stone Fruit, and Tropical Fruit,
BODY: Medium
DRYNESS: Very Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%):
Origin: , South Africa
Grape Varietals:
Chenin Blanc
Winemaking:
Conventional Winemaking
Direct Press
Maturation:
Awards:
WESTERN FOOD PAIRING
prawn risotto, seafood cream pastas, seafood salad.
ASIAN FOOD PAIRING
Thai fish curry, sweet and spicy prawns, Mapo tofu
Tussock Jumper Chenin Blanc has a tropical and fruity nose of ripe peach, pineapple and guava. The dry and medium-bodied palate has a crunchy acidity and rich flavour profile. Pineapple, white peach and melon flavours at the fore with a lemon citrus mark and flinty mineral accents. Closes in a long, clean and crisp finish.
100% Chenin Blanc. The grapes come from vineyards in the Helderberg and Paarl regions of Western Cape, South Africa. They also come from trellised vineyards on the high slopes of the Du Toitskloof mountains. The bushvine grapes from Helderberg and Paarl offer structure and length, whilst the grapes from the Du Troitskloof mountains ensure freshness and natural acidity.
Succulent stonefruit with a citrus backbone characterises these wines. Typically, they have notes of tropical fruit, and come from warmer climates. A touch of oak during the winemaking process also helps to give some softness to the wine.
Expect notes of peach, apricot, pineapples, melon & a buttery texture
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
