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Primary Notes: Peach Pineapple, Melon, Guava Lemon, Flinty
Dryness: Very Dry
Alcohol (%): 13.5
Origin & Awards
Origin: Western Cape, South Africa
Maker: Tussock Jumper
Grape: Chenin Blanc
Fermentation: Steel Only
Serving Temperature: Best served between 8–10 degrees.
Asian Food Pairing: Thai fish curry, sweet and spicy prawns, Mapo tofu
Western Food Pairing: prawn risotto, seafood cream pastas, seafood salad.
Tussock Jumper Chenin Blanc 2018Tussock Jumper Chenin Blanc has a tropical and fruity nose of ripe peach, pineapple and guava. The dry and medium-bodied palate has a crunchy acidity and rich flavour profile. Pineapple, white peach and melon flavours at the fore with a lemon citrus mark and flinty mineral accents. Closes in a long, clean and crisp finish.
100% Chenin Blanc. The grapes come from vineyards in the Helderberg and Paarl regions of Western Cape, South Africa. They also come from trellised vineyards on the high slopes of the Du Toitskloof mountains. The bushvine grapes from Helderberg and Paarl offer structure and length, whilst the grapes from the Du Troitskloof mountains ensure freshness and natural acidity.
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