Taste Profile
Citrus Fruit, Tree Fruit, and Mineral, Toasted and Sweet Spice
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Cape South Coast (Hermanus, Elgin, Walker Bay & More), South Africa
Grape Varietals:
Chardonnay
Winemaking:
Wild yeast and On Lees Ageing
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Pair with sea bass, sesame-crusted tuna, lobster bisque, clam chowder, seafood paella or salmon ravioli.
ASIAN FOOD PAIRING