Antão Vaz
Antão Vaz, a native grape of Portugal's Alentejo wine region, brings richness and aromatic complexity to white wines, with tropical fruit flavors and a full-bodied profile that shines in the region's warm and dry climate
Varietal origin: Antão Vaz is a native Portuguese grape varietal, primarily grown in the Alentejo wine region in southern Portugal. It is known for its ability to thrive in the hot and dry climate of the region, producing high-quality white wines.
Typical taste profiles: Antão Vaz wines are known for their rich and aromatic character. They typically exhibit flavors of tropical fruits such as mango, pineapple, and passion fruit, along with citrus notes and floral undertones. Antão Vaz wines are often described as full-bodied, with a good balance of fruitiness, acidity, and freshness.
Regional styles: Antão Vaz is often used as a single-varietal wine in the Alentejo region, where it is prized for its ability to produce high-quality, full-bodied white wines with complex aromas and flavors. It is also sometimes blended with other local grape varietals such as Arinto and Roupeiro to add complexity and structure to the wines. Antão Vaz is known for its versatility and is used to produce a range of wine styles, from dry to sweet, still to sparkling.
