Alfrocheiro: the bold and expressive red of Portugal's Dão, with its dark fruit flavors, firm structure, and unique complexity, capturing the essence of Portugal's winemaking heritage

Varietal origin: Alfrocheiro is a red grape varietal that is native to Portugal, specifically the Dão region in central Portugal. It is also grown in other regions of Portugal, such as Bairrada and Alentejo, where it is used to produce both blended and single-varietal wines.

Typical taste profiles: Alfrocheiro wines are known for their bold and intense character. They are typically medium-bodied with moderate to high acidity and firm tannins. Alfrocheiro wines exhibit flavors of dark fruits such as blackberry and black cherry, with notes of spice, herbs, and floral undertones. They are often described as rich and complex, with a good balance between fruit, tannins, and acidity.

Regional styles: Alfrocheiro is often used in blends with other indigenous Portuguese grape varietals, such as Touriga Nacional and Tinta Roriz, to create complex and well-structured red wines. In the Dão region, Alfrocheiro is used to produce single-varietal wines that showcase its unique characteristics, with a focus on elegance, freshness, and balance. In Bairrada, Alfrocheiro is often used in traditional sparkling wines, known as "espumante," adding depth and complexity to the blend.