Espadeiro, also referred to as Espadão and Espadal, is a distinctive red grape variety prominent in Portugal, contributing to the production of aromatic and lively wines.

Varietal Origin: Espadeiro is native to Portugal and is primarily found in the northern wine regions, particularly in Vinho Verde. It has been cultivated in these areas for centuries and is recognized for its local importance, and is also used in Galicia in Spain

Taste Profile: Wines produced from the Espadeiro grape tend to offer a charming aromatic profile. They often showcase red fruit notes such as strawberry and raspberry, accompanied by floral and herbal undertones. The wines are typically light to medium-bodied, with a refreshing acidity that enhances their lively and approachable character.

Regional Styles: Espadeiro is a key grape variety in the Vinho Verde region of Portugal, where it contributes to the production of both red and rosé wines. In these styles, it is valued for its ability to provide vibrant aromatics and a light, quaffable quality. The grape's adaptability to the local climate and terroir highlights its significance in creating wines that reflect the region's character.

The Espadeiro grape's role in the Vinho Verde region showcases its importance in producing wines that capture the essence of Portugal's northern landscapes. Its aromatic nature and versatility in various wine styles contribute to the diversity of the country's viticultural offerings