Taste Profile
Red Fruit, Black Fruit, and Pepper / Spice, Woody and Sweet Spice
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): High (More than 14%)
Winemaking
Origin: Coastal Region (Stellenbosch, Franschhoek, Swartland, Constantia & More), South Africa
Grape Varietals:
Pinotage
Winemaking:
Biodynamic and Minimal Intervention
Wild yeast and Malolactic Fermentation
Maturation: 19-24 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Roast Game, Tomahawk, Venison
ASIAN FOOD PAIRING