Gramona Gessamí is an elegant and silky floral explosion.

Pale with greenish brilliant highlights. The bouquet is reminiscent of a springtime walk, evoking fresh air and a range of flowers: jasmine, orange blossom, rose and chamomile. Light-bodied and silky on the palate with a fantastic acidity that provides the wine with an undeniable freshness. A lemon and lime citrus breeze caresses the tongue with a touch of pineapple, peach and florals. Perfect balance of floral and fruity, shifting between delicate softness and a cheerful spirit.

The blend comprises of 50% Muscat (35 % Muscat de Frontignan, 15% Muscat de Alexandria), 35% Sauvignon Blanc and 15% Gewürztraminer.

A cold pre-fermentation maceration on the skins extracts as much aromatic expression as possible. A soft pressing follows. Fermentation under the controlled temperature of 15ºC. Cold temperatures halt fermentation to preserve six grams of residual sugar per litre.