Citrus Fruit, Red Fruit, Pepper / Spice, and Tree Fruit, Toasted and Creamy / Buttery
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America
Grape Varietals:
Chardonnay
Winemaking:
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Mussel & clam vongole, pasta
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Chardonnay from California, USA
Taste Profile: This lovely Chardonnay opens with floral aromas of mandarin blossoms, a touch of lemon zest and a hint of green apple. Soft flavours of vanilla and crème brûlée greet the palate with notes of nutmeg touch of oak. This medium bodied Chardonnay has well balanced acidity and structure, leaving a long and lingering finish.
Winemaking Process: The grapes were whole-cluster pressed to stainless steel tanks for overnight settling. The juice was then racked to barrels for fermentation by native yeasts and malolactic conversion proceeded naturally during aging, while the lees-stirring contributed to enhanced mouthfeel. After being aged for 15 months in 14% new French oak, barrels were hand-selected to assemble the final blend before being bottled.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
