Champagne Joseph Perrier Cuvee Royale Blanc de Blancs NV

The Chardonnays grapes used to make this extraordinary champagne come from several different top-quality vineyards. The resulting slightly peppery champagne with hints of citrus fruit makes this their regular and favourite aperitif.

Chardonnay

$119.00

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Floral, Tropical Fruit, and Stone Fruit, Toasted and Creamy / Buttery

BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)

Origin: Champagne, France

Grape Varietals:

Chardonnay

Winemaking:

Methode Champenoise

Maturation: >24 Months Bottle Ageing

Awards:

WESTERN FOOD PAIRING
Fish Tacos, Caviar, Hummus

ASIAN FOOD PAIRING
Steam Fish, Chap Chye, Goreng Pisang

Champagne Joseph Perrier

An authentic & family run Champagne house, currently in it's 6th generation

Description

Champagne Joseph Perrier Cuvee Royale Blanc de Blancs NV

There is a lively attacking style, yet it is ample and fresh, with citrus overtones. There are sweet spicy flavours of cinnamon and vanilla with gourmet notes of biscuit, over a delicate lemony finish.

Grape Varietals & Region: 100% Chardonnay, including about 15% reserve wines

Taste Profile: Pale yellow with a tint of green, it has floral aromas with notes of apricote & mirabelle plum. There is a lively first hit, yet it is ample and fresh, with citrus overtones. There are sweet spicy flavours of cinnamon and vanilla with gourmet notes of biscuit, over a yuzu finish.

Complex & Classic Sparklings

From buttery brioche to baked apple and toast, this style encapsulates vintage Champagnes and other aged sparkling wines from around the world

Methode Champenoise

The key element of the traditional method is secondary fermentation in the bottle, often achieved by adding a liqueur de tirage to the base wine. The end result is a soft, fine bubly mouthfeel