Preserved Fruit, Black Fruit, Pepper / Spice, and Mineral, Woody and Leather / Earthy
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Murcia (Jumilla & More), Spain
Grape Varietals:
Mourvèdre (Monastrell, Mataro)
Winemaking:
Biodynamic and Organic
Wild yeast and Malolactic Fermentation
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Game, red meats, chorizo, Mexican Tacos
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Monastrell from a blend of 3 vineyards - Tirillas, La Muela, Las Pedreras in Fuente Alamo, a village in Jumilla, Spain. All the wine comes from calcareous soils that provide a marked salinity and refreshing sensation in the mouth despite being harvested at high ripeness.
These are more immediate vineyards that look towards warm areas and therefore have a more fruity component. A village wine that defines our landscape through three pillars: warm days, cold nights and limestone.
Taste Profile: Intense garnet red. Warm and ripe with notes of plums, black fruits, spices, black pepper on a delicate woody touch. A dense weave between silk and velvet, an elegant and fine monastrell, silky tannins, all with a long persistence.
Winemaking Process: Harvest and selection of grapes by hand. Spontaneous fermentation with 40% whole grapes in cement tanks simulating traditional wine presses. Gentle pressing and malolactic fermentation in 10,000-litre French oak vats. Ageing in the same vats for 10-12 months.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
